Hyatt Banquets Lead Cook in AUSTIN, Texas
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Banquet Lead Cook will hold in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. _ _ We Offer A Variety Of Benefits: * Career Growth and Advancement Opportunities * Complimentary Hotel Stays * Medical/Dental/Prescription/Vision Insurance * $1,000/yr for Educational Assistance * Complimentary Downtown Parking & Heavily Reduced Bus Passes * Discounted & Complimentary Hotel Room Nights * Free Meals in the Staff Cafeteria * Free Uniforms * Free Gym Use * Paid Time Off * Flexible Schedules * 401(k)
* Good Communication skills required. * Previous line and fine dining experience preferred. * Culinary degree or related hotel experiencepreferred. * Able to work moststations of the kitchen. * Able to work early mornings, afternoons, weekends, and holidays * $13.50/h
Primary Location: US-TX-Austin
Organization: Hyatt Regency Austin
Pay Basis: Hourly
Job Level: Full-time
Req ID: AUS004612
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.