Hyatt Culinary Supervisor- PM Shift in AUSTIN, Texas
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A Culinary Supervisor requires good communication and culinary skills. The desired candidate will have a good understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
We Offer A Variety Of Benefits: * Career Growth and Advancement Opportunities * Medical/Dental/Prescription/Vision Insurance * $1,000/yr for Educational Assistance * Complimentary Parking & Heavily Reduced Bus Passes * Discounted Room Nights * Free Meals in the Staff Cafeteria * Paid Time Off * Free Uniforms * Flexible Schedules * 401(k)
Qualifications * Requires good communication skills. * 3 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training. * Must be able to work evenings, late nights, weekends, and holidays. * $13.75/h
Primary Location: US-TX-Austin
Organization: Hyatt Regency Austin
Pay Basis: Hourly
Job Level: Full-time
Req ID: AUS003936