Hyatt Culinary Supervisor in AUSTIN, Texas
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks.
Hyatt has been chosen as one of the World's Best Places to work for the 5th consecutive year in a row! Be apart of our team!
We Offer A Variety Of Benefits: * Career Growth and Advancement Opportunities * Complimentary Hotel Stays * Medical/Dental/Prescription/Vision Insurance * $1,000/yr for Educational Assistance * Complimentary Downtown Parking & Heavily Reduced Bus Passes * Discounted Room Nights * Free Meals in the Staff Cafeteria * Paid Time Off * Flexible Schedules * 401(k)
* Requires good communication skills. * 3 years of previous line experience. * Culinary degree or related hotel experience. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Open availability to work flexible schedules including early mornings, afternoons, weekends, and holidays. * $13.75/H
Primary Location: US-TX-Austin
Organization: Hyatt Regency Austin
Pay Basis: Hourly
Job Level: Full-time
Req ID: AUS004278
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.