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Hyatt Executive Sous Chef - Chinese - Hyatt Regency Beijing Wangjing in BEIJING, China

Description:

To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that Chinese kitchens of all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications:

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: CN-11-Beijing

Organization: Hyatt Regency Beijing Wangjing

Job Level: Full-time

Job: Culinary

Req ID: BEI000918

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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