Hyatt Japanese Chef - Hyatt Regency Beijing Wangjing in BEIJING, China
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
Minimum 2 years experience as Sous Chef (Sushi Bar or Japanese Restaurant) in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: CN-11-Beijing
Organization: Hyatt Regency Beijing Wangjing
Job Level: Full-time
Req ID: BEI000993
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.