Hyatt Culinary - Cafeteria Line Cook 2 (Intermediate) in BELLEVUE, Washington
The Hyatt RegencyBellevue is excited to hire a CafeteriaLine Cook 2 (Intermediate) to join our Hyatt Regency Bellevue Team!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Our Culinary team at the Hyatt Regency Bellevue is looking for a versatile intermediate Line Cook to work primarily with our Colleague Cafeteria, “R2P2” and prepare food for our amazing colleagues. This position requiresgood communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatthas the best to offer including: free uniforms and cleaning of your uniform,paid vacation and sick leave, medical health care, paid Family Bonding Time,Adoption Assistance, complimentary parking, discounted and complimentary roomsat Hyatt locations across the globe, free colleague meals during shifts,up to $1,000 of tuition reimbursement per year, and many more!
When applying for a position at Hyatt, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 700 properties worldwide.
Hyatt is an equal employmentopportunity and affirmative action employer. We do not discriminate on thebasis of race, color, gender, gender identity, sexual orientation, maritalstatus, pregnancy, national origin, ancestry, age, religion, disability,veteran status, genetic information, citizenship status or any other groupprotected by law.
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience ispreferred.
Candidate should be able to perform all basic cookingskills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fastpaced environment.
Ability to stand for long periods of time.
Flexible schedule availability required, as shifts willvary from mornings, evenings, weekends and holidays.
Primary Location: US-WA-Bellevue
Organization: Hyatt Regency Bellevue
Pay Basis: Hourly
Job Level: Full-time
Req ID: BEL001882
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.