Hyatt Food and Beverage Manager in BEND, Oregon

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Job Overview:

The Food & Beverage Manager will assist in overseeing all aspects of Carson’s American Kitchen Restaurant, Merchant Trader Beer Garden, In Room Dining and Twisted River operations. The position provides leadership that promotes exceptional service for guests and associates.

Essential Functions:
* Exhibit and execute leadership and guidance for associates * Assist in managing annual budget for the outlets * Assist in managing monthly revenues, food and beverage cost, payroll and other expenses for the outlets * Implement necessary controls to insure proper return on investment * Conduct necessary inventories * Work closely with the Sales and Catering Departments/F&B Administration to be able to efficiently serve large parties/groups * Create the proper environment for guests and employees * Seek new approaches to grow business, guests’ satisfaction and loyalty * Attend and contribute to effective departmental meetings * Attend and participate regularly scheduled mandatory meetings (i.e. Food and Beverage Meeting, Operations Committee Meeting, Ops Stand-up Meeting, etc.) * Assist in the creation and maintenance of an active training manual and conduct regular training sessions * Ensure the highest guest satisfaction * Seek new ways of doing business * Develop and implement proper marketing initiatives for these two outlets * Provide leadership, and development opportunities for support management * Comply with all OLCC regulations, maintain all internal controls for OLCC compliance * Comply with all Sunriver policies, procedures and safety regulations Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

* Must be 21 years of age or older * High school education or GED equivalent. College degree preferred * Minimum two years experience as an F&B manager in a four diamond hotel or resort * Ability to work well with others and function well in high customer impact situations * Able to communicate well with staff and customer * Able to work flexible hours and days * Current OLCC and food handler permits required * Knowledge of food and beverage products * Knowledge of menu development and menu engineering * Knowledge of bar controls * Knowledge of food service standards, table etiquette and wine service protocol * Proven leadership in high volume food and beverage operations * Proficient in the use of computers and POS system(s) i.e. Micros, POSI, Squirrel, etc.

Primary Location: US-Oregon-Sunriver
Organization: Sunriver Resort
Pay Basis: Yearly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: SUN000155

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.