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Hyatt Sunriver Resort Carson%27s American Kitchen Cook I in BEND, Oregon

Cook I is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.

ESSENTIAL JOB FUNCTIONS: * Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists. * Maintain and complete daily prep lists and tasks as assigned by supervisor. * Ensure all requisitions are processed properly and placed in designated areas * Properly label and date all products to ensure safekeeping and sanitation * Apply basic knife skills required for preparation of hot and cold foods * Produce recipes efficiently and consistently * Team player * Ensures portion necessities and portion control for all food functions are recipes, especially high cost items * Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner * Hearing and visual ability to observe and detect signs of emergency situations * Follow all HACCP guidelines * Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance

EXPERIENCE & EDUCATION: * High school education required * At least one year kitchen/prep experience or one year of culinary school required JOB REQUIREMENTS: * Must be a United States citizen or possess a valid work permit * Must be able to speak, write and understand English * Must have valid Food Handler’s card * Must have complete understanding of the fundamentals of the culinary operation * Must be able to accurately follow instructions, both verbally and written * Must be able to work with an around kitchen equipment * Must be able to work with and around a diverse group of food, seasonings, etc. * Must possesses excellent communication skills * Must be professional in appearance and demeanor * Must be able to work under pressure * Must be able to work in a fast paced environment * Must have excellent listening skills * Must always ensure a teamwork environment * Ability to work a flexible schedule that may include evenings, weekends and holidays * Must have the ability to deal effectively and interact well with the guests and associates

Primary Location: US-Oregon-Sunriver
Organization: Sunriver Resort
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SUN000346

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