Hyatt Commis Chef - Pastry in BISHKEK, Kyrgyzstan
An excellent opportunity has become available for a driven Commis Chef to join our Pastry team. Our aim is to create energizing experiences that connect our guests to who and what matters to them most.
About the role:
The Commis Chef - Pastry will come on board to support the existing team, uphold the consistent, high quality food product and suggest new and creative ideas to further enhance the dining experience for our guests. Some of the key processes include but are not limited to:
- Responsible for the mis en place
- Creating high quality variety of bakery
- Responsible for restaurant breakfast buffet, Hyatt Market items and a la carte deserts
Ideally with a Pastry qualification, you have already gained first work experience in the same or similar role, preferably within a hotel environment. You are passionate about Pastry and open to challenges. If you are a dynamic, sociable and talented Commis Pastry Chef that is looking to join a fun and vibrant team, then we would like to meet you.
Primary Location: KG-Bishkek
Organization: Hyatt Regency Bishkek
Job Level: Part-time
Req ID: BIS000152
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.