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Hyatt Executive Chef in BOGOTÁ, Colombia

The executive chef is responsible for leading the culinary operation making sure that all the bars and hotel restaurants and any F&B outlet, including banquets, operate with excellence according hotel and brand standards and ara individually profitable.

* Professional degree in culinary * 3 years of experience leading hotel culinary operations * Knowledge and experience in budgeting and cost contrl * Soft competencies such as: Creativity Result focus Team leadership

Primary Location: Colombia-Bogotá
Organization: Grand Hyatt Bogota
Job Level: Full-time
Job: Culinary
Req ID: BOG000053

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