Hyatt Assistant Restaurant Manager - Full Service in BOSTON, Massachusetts

Description:
Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Assistant Restaurant Manager is to provide strong leadership and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

The Assistant Restaurant Manager Responsibilities may include: * Develop and implement creative strategies for revenue enhancement and cost containment * Ensure effective hiring, training, development, promotion and continuous reinforcement * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Full understanding of Associate engagement * Responsible for maintaining a high energy, positive, professional appearance * Plan, coordinate & manage special events and holiday functions * Manage and coordinate schedules Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Assistant Restaurant Manager and find yourself as a Restaurant Manager within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Qualifications

  • Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
  • Candidates should be extremely detail oriented and organized
  • Candidates should possess proven leadership skills
  • Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
  • Hotel experience and a thorough understanding of restaurant service
  • Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Qualifications:
Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Assistant Restaurant Manager is to provide strong leadership and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

The Assistant Restaurant Manager Responsibilities may include: * Develop and implement creative strategies for revenue enhancement and cost containment * Ensure effective hiring, training, development, promotion and continuous reinforcement * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Full understanding of Associate engagement * Responsible for maintaining a high energy, positive, professional appearance * Plan, coordinate & manage special events and holiday functions * Manage and coordinate schedules Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Assistant Restaurant Manager and find yourself as a Restaurant Manager within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Qualifications

  • Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
  • Candidates should be extremely detail oriented and organized
  • Candidates should possess proven leadership skills
  • Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
  • Hotel experience and a thorough understanding of restaurant service
  • Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Primary Location: US-MA-Boston
Organization: Hyatt Regency Boston Harbor
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: BOS002049