Hyatt Culinary Intern in BUFFALO, New York

Description:

The Culinary Intern is responsible for working as part of a team and may work in any of the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.

Candidates must be currently enrolled in a culinary program or have completed a professional culinary program. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. Candidates must have fairly open availability, including weekends and holidays.

This is a full-time internship opportunity for the summer 2018.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Qualifications:

  • Continuous authorization to work in the U.S.
  • Current culinary student or recent graduate

Primary Location: US-NY-Buffalo
Organization: Hyatt Regency Buffalo
Pay Basis: Hourly
Job Level: Full-time
Job: Internship
Req ID: BUF001650