Hyatt Banquet Server (On Call) in BURLINGAME, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
To view additional hotel job opportunities visithttp://hyatt.jobs.
* A true desire to satisfy the needs of others in a fast paced environment. * Must have physical stamina to lift moderate amounts of weight. * Ability to work a flexible schedule including weekends and holidays. * Must be 21 years of age or older.
Primary Location: US-CA-Burlingame
Organization: Hyatt Regency San Francisco Airport
Pay Basis: Hourly
Job Level: On-call/Casual
Req ID: BUR000692
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.