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Job Information

Hyatt Supervisor de Steward in CABO SAN LUCAS, Mexico

Description:
Realizar una culturade orden, manejo oportuno del equipo de operación a través de un adecuado acomodo dentro de las bodegas y por cada artículo diariamente para asegurar el control del equipo de operación de cada centro de consumo.

Garantizar el adecuado orden y limpieza de áreas de cocina asegurándose de cumplir con calendario de limpieza diaria, periódica y profunda para mantener las áreas en las mejores condiciones.

Realizar el adecuado manejo. Transportación, almacenamiento de los equipos de operación a través de

una capacitación a sus colaboradores sobre el cuidado y manejo de los diferentes equipos de operación.

Qualifications:

Requerimientos:

  • Alto sentido de responsabilidad y honestidad

  • Capacidad para trabajar en equipo, coordinación e iniciativa

  • *

Escolaridad:

-Preparatoria

  • *

Habilidades:

-Uso y manejo de productos químicos y procedimientos de limpieza en áreas de cocina

-Cuidado y control de equipo de operación

-Conocimiento en manejo higiénico de los alimentos (servsafe)

Primary Location: MX-BCS-Cabo San Lucas
Organization: The Cape
Job Level: Full-time
Job: Food and Beverage
Req ID: CAB000022

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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