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Job Information

Hyatt Supervisor de Steward in CABO SAN LUCAS, Mexico

Realizar una culturade orden, manejo oportuno del equipo de operación a través de un adecuado acomodo dentro de las bodegas y por cada artículo diariamente para asegurar el control del equipo de operación de cada centro de consumo.

Garantizar el adecuado orden y limpieza de áreas de cocina asegurándose de cumplir con calendario de limpieza diaria, periódica y profunda para mantener las áreas en las mejores condiciones.

Realizar el adecuado manejo. Transportación, almacenamiento de los equipos de operación a través de

una capacitación a sus colaboradores sobre el cuidado y manejo de los diferentes equipos de operación.



  • Alto sentido de responsabilidad y honestidad

  • Capacidad para trabajar en equipo, coordinación e iniciativa

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-Uso y manejo de productos químicos y procedimientos de limpieza en áreas de cocina

-Cuidado y control de equipo de operación

-Conocimiento en manejo higiénico de los alimentos (servsafe)

Primary Location: MX-BCS-Cabo San Lucas
Organization: The Cape
Job Level: Full-time
Job: Food and Beverage
Req ID: CAB000022

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