Hyatt Apprenticeship Commis Chef in CANNES, France
Description:Participate in the production of cooking Preparing foods used in the composition of dessert/ or dishes Observe the instructions of the Chef de Partie, Do the cleaning of its part at the end of each service, Realize the tasks of daily and weekly cleaning,
Integrating a cooking school to graduate as a cook. Experience : beginner
Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Req ID: CAN001074
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