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Hyatt Chef de Partie - Gastronomic Restaurant in CANNES, France


To ensure the correct application of the instructions of the Chief, Ensure a high level of quality of served dishes, make culinary preparations of his party (meat specialty), Set the plates, respect and enforce work procedures, Respect and enforce the HACCP protocols and safety, Manage and train commis On going contract

Graduate from a cooking school Experience : 5 years minimum in a gastronomic kitchen

Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Job: Culinary
Req ID: CAN000985

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