Hyatt Chef de Partie in CANNES, France

Description:

To ensure the correct application of the instructions of the Chief,

Ensure a high level of quality of served dishes, make culinary preparations of his party ,

Set the plates, respect and enforce work procedures,

Respect and enforce the HACCP protocols and safety,

Manage and train commis

Qualifications:

Graduate from a cooking school

Experience : 3 years minimum in a similar position

Primary Location: FR-Cannes
Organization: Hotel Martinez Unbound Collection
Job Level: Full-time
Job: Culinary
Req ID: CAN000961