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Hyatt Chef de Rang in CANNES, France

Ensure theimplementation ofthe room according tostandard Managearow: Attendthe reception andplacement ofcustomersin connection with theHostessandWaiter Presentand servefoodtablesrank Frameclerks andapprentices Check the cleanlinessof therestaurantandrectifyif necessary Ensurethe smooth runningof the service Ensurestorageroomat the end ofeach service Maintaina working tool Participate incleaning tasksdaily and weekly

Training:BEP/ CAPFoodServiceoption Experience: Minimum3 yearsin arestaurant Skills:Controltechnologiesrestaurant Very good presentation Listening skillsand hospitality Resistance to stress Very good level in English and French speaking

Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: CAN001031

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