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Hyatt Demi Chef de Partie in CANNES, France

Description:

To ensure the correct application of the instructions of the Chief, Ensure a high level of quality of served dishes, make culinary preparations of his party , Set the plates, respect and enforce work procedures, Respect and enforce the HACCP protocols and safety, Manage and train commis

Qualifications:

Graduate from a cooking school Experience : 2 years minimum in a simalar position

Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Job: Culinary
Req ID: CAN001035

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