Hyatt Gastronomic Restaurant Pastry Sous Chef in CANNES, France


To ensure the correct application of the instructions of the Pastry Chief,

make preparations for each restaurant,

Ensure a high level of quality of the dessert and other preparations,

Set the plates, respect and enforce work procedures,

Respect and enforce the HACCP protocols and safety,

Manage and train chef de partie and commis


Graduate from a pastry school

Experience : 2 years minimum in a similar position

fluency in french is mandatory

Primary Location: FR-Cannes
Organization: Hotel Martinez Unbound Collection
Job Level: Full-time
Job: Culinary
Req ID: CAN000848

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.