Hyatt Chef de Cuisine - Events Kitchen in CHANGCHUN, China

Description:

It is responsible for the operation of Banquet Kitchen.

Qualifications:
Possibel to use Korean language, at least over 3 - 4 years' experiences as Sous chef - Banquet, Cooking skills (License), Hygiene Knowldege
Primary Location: CN-22-Changchun
Organization: Hyatt Regency Changchun
Job Level: Full-time
Job: Culinary
Req ID: CHA002107

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.