Hyatt Jobs

Description:
You will be responsible for the efficient running of the division whilst meeting employee and guest expectations. You will prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt's standards.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Primary Location: France-Hauts de France-Chantilly
Organization: Hyatt Regency Chantilly
Job Level: Full-time
Job: Culinary
Req ID: CHA002520

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.