Hyatt SOUS-CHEF (F/M) in CHANTILLY, France
Reminiscing an 18th century authentic hamlet, Hyatt Regency Chantilly is surrounded by 17-hectare park, crossed by the Nonette river in the heart of the national forest of the Chateau de Chantilly. Its energizing atmosphere is an opportunity to think and gather. With its light filled 1,500 sq m event space, Hyatt Regency Chantilly serves as a perfect venue a variety of events, conveniently located just 20 minutes from the Charles de Gaulle International airport and 45 minutes away from Paris. Focused on seasonal dishes, imagined from locally grown, the Chef, Christophe Scheller and his team provide vibrant and diverse food and beverage experiences. In the late afternoon, Le Condé bar offers a unique decor, relaxed atmosphere to laid-back, and discover a selection of signature sharing punches. A full service spa and wellness center, along with close proximity to golf, other recreational activities and local historic attractions will design you experience as you desire. Our dynamic and attentive team is dedicated to turn your events into engaging moments and unforgettable experiences.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.
At Hyatt Regency Chantilly, we believe guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join a team of hospitality sales professionals who actively seek new business opportunity, coordinate events of all types and sizes, and work together for dynamic sales goal achievement! The right individual will be counted on to aggressively prospect for new business, personally engage with clients on a daily basis, cooperatively communicate with hotel team members, and plan and execute top dollar sales functions.
*Main mission: *
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: France-Hauts de France-Chantilly
Organization: Hyatt Regency Chantilly
Job Level: Full-time
Req ID: CHA002950
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.