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Hyatt Kitchen Supervisor in CHAPEL HILL, North Carolina

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks.

Ability to make all common stocks and sauces from scratch. Ability to procure fish and proteins. Ability to make hot and cold soups. Ability to monitor all kitchen par levels. Ability to adapt to sudden change. Ability and patience to teach others.

Schedule: Varies 8-4, 10-6, or 2-10 contingent upon business levels. Must be flexible including weekends.

Primary Location: US-NC-Chapel Hill
Organization: Rizzo Center
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: CHA002751

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.