Hyatt Jobs

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    Hikmet, Team Leader (Food & Beverage) | Grand Hyatt Istanbul, Istanbul, Turkey

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    Benjamin (小洋), Assistant Manager – Bell Service (行李部- 副理) | Grand Hyatt Beijing, Beijing, China

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    Sandra, Chef Concierge | Hyatt Regency Dusseldorf, Dusseldorf, Germany

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    Jamie, Catering/Convention Services Manager | Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL, USA

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Job Information

Hyatt Culinary Supervisor in DALLAS, Texas

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Culinary Supervisor is responsible for producing a consistent quality product that meets and exceeds the guests' needs in a timely manner. This person will support in the supervision, training and development of the culinary team, and will also assist in the monitoring of payroll cost and overtime. The Culinary Supervisor is expected to support the Sous Chef in the kitchen’s operation and should be capable of assuming the responsibility of the kitchen in the absence of the Sous Chef. The right person should be familiar and have a comprehensive understanding of a hotel kitchen operation. Skills and knowledge include culinary education, basic cost control understanding, leadership skills, organizational skills and computer skills.

Hyatt colleagues work in an environment that requires exceptional performance and leads to great opportunities. We are committed to cultivate our talent, so 70% of management hired is from within Hyatt and 89% of Managing Committee is promoted from within. Whether it’s career advancement, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Texas Food Handlers Certification * Culinary Degree or relevant experience * Proficient in Microsoft Office products * Excellent communication skills * Ability to multi-task in a fast paced environment * Experience in a high volume restaurant required * Experience in banquet operations strongly desired * Must be a team player and a dynamic leader * Must be willing to work a flexible schedule * Continuous authorization to work in the U.S.

Primary Location: US-TX-Dallas
Organization: Hyatt Regency Dallas
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: DAL002852

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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