Hyatt Baking and Pastry Intern in DENVER, Colorado
The Baking and Pastry Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Baking and Pastry Interns are accountable for delivering the same quality of product every time.
Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have fairly open availability, including weekends and holidays.
This is a full-time internship opportunity.
$13.00 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
* Continuous authorization to work in the U.S. * 2nd or 3rd year student * Studying hospitality or related major * Capable of a 10 week commitment
Primary Location: US-CO-Denver
Organization: Hyatt Regency Denver Convention Center
Pay Basis: Hourly
Job Level: Full-time
Req ID: DEN006120
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.