Hyatt Jobs

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    Jamie, Catering/Convention Services Manager | Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL, USA

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Job Information

Hyatt Assistant Sous Chef in DFW AIRPORT, Texas

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

/Join one of the best Hyatt culinary teams, today!/ -Potential to match current rate, based on experience -Signing bonus of $500 after 90 days of employment -40 hours of earned vacation after 90 days of employment

Accolades: -Outlets Overall F&B - Grand Met Kitchen: #1 in Hyatt Hotels (North American and South America) -Banquet Kitchen - F&B Quality: # 1 in the World -Chef Jean-Claude Plihon – 2017 Hyatt Culinary Leader of the Year – Grand Hyatt DFW -TripAdvisor 2018 Certificate of Excellence -TripAdvisor Hall of Fame -Dallas Morning News – 2018 Top Workplace -Dallas Business Journal – 2018 Best Places to Work

Benefits: -Complimentary covered parking at the DFW Airport in terminal D -Full Benefits offered after 90 days of employment -401k options and match -Discounted and complimentary hotel accommodations anywhere in the world -Tuition and fitness reimbursement -Free uniform, free dry-cleaning of uniform

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Qualifications:
* Requires good communication skills * 4 years of previous line experience preferred * Culinary degree or related hotel experience is preferred * Candidates should be able to perform all basic, intermediate and advanced cooking skills * Able to work multiple stations in the kitchen * Requires little supervision and training * Experience with menu planning preferred * Must be able to work various shifts including weekends and holidays (early morning, afternoon or evening)

Primary Location: US-TX-DFW Airport
Organization: Grand Hyatt DFW
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: DFW003792

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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