Hyatt Sushi Chef (On-Call) in DFW AIRPORT, Texas

Description:
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training.

Primary Location: US-TX-DFW Airport
Organization: Grand Hyatt DFW
Pay Basis: Yearly
Job Level: On-call/Casual
Job: Culinary
Req ID: DFW003616

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.