Hyatt Sushi Cook (On Call) in DFW AIRPORT, Texas

Description:
This culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required.

Qualifications:

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Primary Location: US-TX-DFW Airport
Organization: Grand Hyatt DFW
Pay Basis: Hourly
Job Level: On-call/Casual
Job: Culinary
Req ID: DFW003455