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Hyatt Sous Chef - Arabic / Turkish Cuisine in DOHA, Qatar

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. * * Our commitment to you * With enriching work comes amazing rewards! Some of our associate benefits include: * Complimentary colleague accommodation with transport to and from the Hotel * Complimentary accommodation at selected Hyatt properties worldwide * Free meals in our associate restaurant across all meal periods * Discounted accommodation rates for associates as well as friends and family * Uniforms provides and laundered * Learning & Development opportunities Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
Your Role As Sous Chef, the successful candidate will be responsible for the efficient running of Majlis, the Hotel's Arabic Cuisine restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

We are seeking someone who enjoys taking the extra mile to ensure the perfection of culinary products. This person enjoys the challenge of creating new dishes, paying extra attention to detail, and maintaining the highest standards of the products quality and consistency. In addition, we are seeking someone who is highly creative and enjoys interacting with internal and external guests.

Reporting to the Executive Sous Chef, the Sous Chef for Majlis is responsible for managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Grand Hyatt Doha and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications: * Passion for culinary and specifically Arabic or Turkish cuisine - you have a minimum of 2 years' work experience as Sous Chef or 3-4 years as Chef de Partie in a hotel or large restaurant * Enjoy working with, and leading, a team - you have good interpersonal skills and gain satisfaction from teaching others and enhancing the overall experience within the team * Work clean and efficiently - you have good knowledge of HACCP and understand the importance of a clean kitchen for hygiene and better efficiency * Recipe costing and computer skillset - knowledge in Microsoft Office, Outlook and a Recipe Maintenance system is required
Interested in this opportunity? Apply today submitting your CV and cover letter explaining why you'd like to join the Grand Hyatt Doha team.

Primary Location: QA-Doha-Doha
Organization: Grand Hyatt Doha
Job Level: Full-time
Job: Culinary
Req ID: DOH001146

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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