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Hyatt Sous Chef - Santa Monica Breakfast Club in DOHA, Qatar

About Hyatt At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met, they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our purpose, values, and goals through: Innovation, Respect, Service-Orientation and Diversity and Inclusion. * * Innovation;Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect: Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion: Diversity is an integral part of who we are and what we represent.

Our commitment to you With enriching work comes amazing rewards! Some of our associate benefits include: * Complimentary colleague accommodation with transport to and from the Hotel * Complimentary accommodation at selected Hyatt properties worldwide * Free meals in our associate restaurant across all meal periods * Discounted accommodation rates for associates as well as friends and family * Uniforms provides and laundered * Learning & Development opportunities Hyatt colleagues work in an environment that demands exceptional performance and reaps great rewards. Hyatt has the best to offer in the culinary field. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

About Santa Monica Breakfast Club A place for western expats that stands at odds with the ugly truth of living a life in a foreign country, far away from home. This place is the antonym to all that makes life as an expat difficult. This is the place without rules, where you just do as you please, when you want and how you want it. In short - this is the home away from home, you never knew you had.

Your Role As the Sous Chef in Santa Monica Breakfast club, you will be responsible for efficient running of the Kitchen in line with Hyatt International’s Corporate Strategies and SMBC operation concept. You will oversee the kitchen in lieu of the kitchen management and ensuring operations run accordingly to all culinary standards. Working in a team, you will support the Executive Sous Chef in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.

Some of the responsibilities include: Assist in maximizing the team's morale and productivity.Prepare, create and present all menu items to guests.Ensure all menu items from the section are prepared consistently and according to standard.Assign responsibilities to subordinates and to check their performance periodically.Assist in the training and guidance of your team and the culinary team.Conduct monthly inventory checks on all operating equipment and supplies.Plan and distribute the weekly roster and work schedules in a timely manner, ensuring that your outlet is adequately staffed.Monitoring all kitchen operating costs and take corrective action when necessary to reduce expenses.Evaluate local, national and international market trends.Develop and implement creative menu items that adhere to Hyatt brand standards.

To understand the strictly adhere to the Rules & Regulations established in the Colleagues’ Handbook and the hotel’s policy on Fire, Hygiene, Health & Safety. To maintain a high standard of personal appearance and hygiene at all times. To maintain a good rapport and working relationship with staff in the outlet and all other departments. To carry out any other reasonable duties and responsibilities as assigned.

Qualifications * In-depth skills and knowledge of all kitchen operations * Possess strong leadership, communication, organization and inter-personal skills * Proficient in general computer knowledge * A true desire to exceed guest expectations in a fast paced customer service environment * Capable of producing a consistent product in a timely manner * Experience in Californian cuisine required, knowledge in American / European cuisine a plus.

Primary Location: QA-Doha-Doha
Organization: Grand Hyatt Doha
Job Level: Full-time
Job: Culinary
Req ID: DOH001139

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.