Hyatt Chef De Cuisine - Events (Pre-opening) in DUBAI, United Arab Emirates
As Chef De Cuisine -/Events/, you will have an opportunity to plan the events together with the Event Sales team and guests.
You will have good knowledge of butchery, fish cleaning and local produces. And sound knowledge of Arabic, Indian, Asian and Western style foods As the role will involve looking after Events and Employee Restaurant as well.
You will have to create your own seasonal menus based on the guests’ requirements for social or cooperate events and only use ingredients from the local market. Under your supervision the food has to be of the highest quality cooked with smallest attention to detail to taste, personal preferences of guests in a safe and hygienic manner, when cooked in bulk.
Be updated on latest culinary trends in the industry.
* Someone who lives his hobby and is passionate about cooking and food. * Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment. * Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices. * Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.
* Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.
Primary Location: AE-DU-Dubai
Job Level: Full-time
Req ID: DUB003270
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.