Hyatt Commis - Butcher in DUBAI, United Arab Emirates
* You will be responsible to provide an excellent and consistent level of service to your customers. * The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
* 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: AE-DU-Dubai
Organization: Hyatt Regency Dubai
Job Level: Full-time
Req ID: DUB002902