Hyatt Commis - International Cuisine in DUBAI, United Arab Emirates

Description:

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: AE-DU-Dubai
Organization: Hyatt Regency Dubai
Job Level: Full-time
Job: Culinary
Req ID: DUB002840