Hyatt Apprenticeship - Kitchen or Food & Beverage in FRANCE, United States
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Having an initial training (minimum CAP / BEP) and / or a kitchen experience in a gourmet restaurant, you are enthusiastic, available and know the HACCP rules.
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Food and Beverage
Req ID: PAR004156
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.