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Hyatt Chef de Rang - Brasserie Bocuse in FRANCE, United States

Description:
The Hotel du Louvre, ideally located in the heart of the 1st arrondissement, is looking for a Chef de Rang for his Brasserie Bocuse. As part of your various missions, you will report directly to the Restaurant Manager.

These are continuous schedules, there is no break.

Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. A previous work experience in a Gourmet restaurant as a Chef de rang is required. Good customer service and communication skills are necessary. Speaking both French and English fluently is compulsory.

Primary Location: France-Île-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: PAR003865

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