Hyatt Chef de Rang - Brasserie Bocuse in FRANCE, United States
The Hotel du Louvre, ideally located in the heart of the 1st arrondissement, is looking for a Chef de Rang for his Brasserie Bocuse. As part of your various missions, you will report directly to the Restaurant Manager.
These are continuous schedules, there is no break.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. A previous work experience in a Gourmet restaurant as a Chef de rang is required. Good customer service and communication skills are necessary. Speaking both French and English fluently is compulsory.
Primary Location: France-Île-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Req ID: PAR003865
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.