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Hyatt Commis Chef - Brasserie Bocuse in FRANCE, United States

Description:
The Hotel du Louvre, ideally located in the heart of the 1st arrondissement, is looking for a Commis Chef for his Brasserie Bocuse.

As part of your various missions, you will report directly to the Executive Chef.

Your main assignments :

  • do the setup

  • oversee the good running of service

  • To provide hospitality and customer service

  • To know how to inform customers about the menu and products

  • To respect hygiene and security standards

To prepare a consistent, high quality food product and ensure courteous, professional,efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

These are continuous schedules, there is no break.

Qualifications:
One year work experience as Commis Chef or 2 years as Apprentice in an hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Primary Location: France-Île-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Culinary
Req ID: PAR004424

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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