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Hyatt Culinary Intern - From September 2019 in FRANCE, United States

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Participation and discovery of the kitchen world Production Participation to the Service with Open Kitchen

Fluent French mandatory

Knowledge and Compliance with health & safety rules Adaptability and rigor Have the sense of contact with our clients

Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Culinary
Req ID: PAR003761

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.