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Hyatt Demi Chef de Partie - Brasserie Bocuse in FRANCE, United States

The Hotel du Louvre, ideally located in the heart of the 1st arrondissement, is looking for a Demi Chef de Partie for his Brasserie Bocuse. As part of your various missions, you will report directly to the Executive Chef.

Your main missions will be:

• Control the delivery of goods, quality, freshness, quantity and costs, • Respect the standards and recipes established by the Executive Chef, • Supervise his team and the smooth running of the service, • Control the working techniques, • Control the setting up of his clerks.

These are continuous schedules, there is no break.

You have previous professional experience as a Demi Chef de Partie confirmed in the field of Hospitality - Catering. Full knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Primary Location: France-Île-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Culinary
Req ID: PAR004413

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.