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Hyatt Demi Chef de Partie - Culinary in FRANCE, United States

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We are looking for a Demi Chef de Partie for our Restaurants.

As a Demi chef de partie, you will take part in the culinary production of the Restaurant you will be assigned in. You will be managed by our Chefs de Partie and our Sous Chefs.

You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Primary Location: France-Île-de-France
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Job: Culinary
Req ID: LE-001164

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.