Hyatt Internship - Assistant Restaurant Manager - January 2020 in FRANCE, United States
Join us !
We are looking for an intern to assist our Restaurant Managers on their daily missions.
The internship period will be for 6 months, starting in January 2020.
You will work for 35 hours per week (5 working days - 2 days off including Sunday).
You will be responsible for providing an excellent and consistent level of service to your customers in our F&B Outlets and to give a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will have to understand Hyatt standards, to know our menus and you will discover the food & beverage department in our luxury establishment.
You must be enrolled in a Hotel School and prepare a diploma as Bachelor or a BTS in Hospitality Industry.
You will need basic knowledge of Food & Beverage (products, service and courtesy) and a first experience in the F&B department.
You will have to speak French fluently and strong English knowledge will be required. A third language will be an asset.
Primary Location: France-Île-de-France-Paris
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Req ID: PAR004472
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.