Hyatt Internship - Pastry in FRANCE, United States
You will be responsible to provide an excellent and consistent level of service to your customers and to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally studying in the culinary or hospitality field. Good customer service, communications and interpersonal skills are a must.
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Req ID: PAR004117
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.