Hyatt Premier Chef de Partie in FRANCE, United States
You will be responsible for always providing an excellent level of service to your customers.
Your main missions are:
Coordinate all party chef de partie, oversee the assigned kitchen portion, prepare high quality cuisine and provide courteous, professional, efficient and flexible service that meets Hyatt standards.
Required diplomas: F&B, Kitchen diplomas (CAP, BEP, BTS...)
Primary Location: France-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Req ID: LE-001219
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.