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Hyatt Restaurant Manager in FRANCE, United States

The Brasserie du Louvre, ideally located in the heart of the 1st arrondissement, is looking for a Restaurant Manager for the first Bocuse Brasserie in Paris. As part of your various missions, you will report directly to the Food and Beverage Manager.

You must ensure the profitability of the point of sale, ensuring maximum customer satisfaction while respecting the budget and objectives set by the Management. In charge of a team of twenty people. You will participate in the recruitment, training, development, evaluation and coaching of the team. You will be responsible for the realization and the follow-up of the schedules.

You have a university degree or diploma in Hospitality or Tourism management and a strong experience in the F&B department of a luxury hotel. Excellent operational, administrative and interpersonal skills are a required. Speaking both English and French fluently is compulsory.

Primary Location: France-Île-de-France-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: PAR004430

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.