Hyatt Team Leader - Banqueting in FRANCE, United States
As a Banqueting Supervisor, you will be responsible for contributing to the smooth running of the department in line with Hyatt's strategies and brand standards, while meeting the expectations of employees, customers and owner.
Assist the Banqueting Manager in ensuring that the department is effectively controlled according to established rules by providing courteous, professional, efficient and personalized service at all times.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations.
Very good presentation Listening skills and hospitality Very good level in English and French speaking
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Req ID: PAR004603
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.