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Hyatt Chef de Cuisine in FRISCO, Texas

Description:

The new Hyatt Regency Frisco is seeking an Chef de Cuisine to be a part of our exciting pre-opening team!

Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 301 guestrooms and 27,500 square feet of event space. The 18-story new-build hotel is situated in the heart of Frisco, TX at the Stonebriar Centre. Just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, many entertainment choices and dining options.

Not only will Hyatt Regency Frisco be an exceptional place to work, the DFW Metroplex is an amazing place to live and your next BIG adventure is here! Whether you’re a sports fan or ready to hit the town and explore the best in arts, culture and dining, the DFW Metroplex has something for everyone. Let the bold, vibrant spirit of the DFW Metroplex, with a touch of Texas charm be your new home. Explore the destination guides below to learn more and learn all about what DFW has to offer.

Click here at https://issuu.com/web-media-group/docs/destinationdfwissue12019__emag for the DFW Destination Guide!

Click here at https://www.visitfrisco.com/ for Visit Frisco!

The goal of the Chef de Cuisine is to oversee the culinary operation for the F&B outlets in the hotel. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include:

  • Act as senior leadership by developing and assuming key management responsibilities

  • Assume the role of liaison between all dining room operations and culinary staff

  • Supervise the preparation and cooking of various food items

  • Develop and implement creative menu items within the restaurant concept

  • Plan, coordinate & implement special events and holiday functions

  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

  • Monitor food production, ordering, cost, and quality and consistency on a daily basis

  • Participate in marketing events directly related to their specific restaurant

Qualifications:

  • In-depth skills and knowledge of all kitchen operations

  • Possess strong leadership, communication, organization and relationship skills

  • Experience with training, basic financial management and customer service

  • Proficient in general computer knowledge

  • A true desire to exceed guest expectations in a fast paced customer service environment

  • Capable of producing a consistent product in a timely manner

  • Strong training and communication skills

  • Culinary education and/or on the job training, independent restaurant experience is preferred

  • Geographic and schedule flexibility preferred

Primary Location: US-TX-Frisco

Organization: Hyatt Regency Frisco

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: FRI000019

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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