Hyatt Sous Chef - La Cucina Kitchen in FUZHOU, China

Description:
To assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:
To assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Primary Location: CN-Fujian-Fuzhou
Organization: Hyatt Regency Fuzhou, Cangshan
Job Level: Full-time
Job: Culinary
Req ID: FUZ000207