Hyatt Team Leader - Food & Beverage in GOA, India

Description:
* You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
* You will be responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications:
* Ideally with a relevant degree or diploma in Hospitality or Tourism management. * Minimum 2 years work experience hotel operations. * Good problem solving, administrative and interpersonal skills are a must.

Primary Location: IN-Goa
Organization: Hyatt Place Goa Candolim
Job Level: Full-time
Job: Food and Beverage
Req ID: GOA000458

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.