Hyatt Assistant Manager- Banquet in GURGAON, India
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Minimum 2 years work experience as Team Leader- Banquet or Assistant Manager- Banquet in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
Primary Location: IN-HR-Gurgaon
Organization: Hyatt Place Gurgaon/Udyog Vihar
Job Level: Full-time
Req ID: GUR000874
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.