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Hyatt Commis Chef - Pastry in HADAHAA, Maldives

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards

Primary Location: MV-North Huvadhoo Atoll-Hadahaa

Organization: Park Hyatt Maldives Hadahaa

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: HAD000300

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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